Let Metropolitan Pavilion host your cocktail reception for 200 to 1,500 guests.
Our three hour Tentation Potel & Chabot Cocktail Reception offers eight delectable passed hors d’oeuvres
as well as a Full Open Bar. We will provide the event staff and a gorgeous selection of linens, cocktail tables
and chairs to create a beautiful backdrop for your even.

Eight Of The Following Passed Hors D’Oeuvres

Mini Tournedo of Beef on Toast with
Cognac Mayonnaise and Fried Shallot

Petit Hamburger on Brioche with Red Onion Marmalade

Grilled Lamb Loin with Apricot Tomato Chutney
on Pita Round

Lamb Tenderloin with Black Trumpet Mushrooms
and Tomato Concasse on Leek Cake

Peking Duck Roulade with Scallion and Hoisin Dipping Sauce

Roast Chicken with Preserved Lemon and Green Olive
in Cumin Cone

Curried Chicken Tartlet with Toasted Coconut and Almond

Seared Tuna on Sugarcane Pick with Coconut Milk
and Sweet Chili Sauce

Tuna Tartar on Potato Gaufrette

Miniature Red Snapper Taco

Smoked Salmon and Salmon Caviar in Parsley
Crepe Beggar’s Purse

'Croque Salmon' Smoked Salmon with Melted
Gruyere on Brioche

Coconut Shrimp on Plantain Chip with
Barbeque Wasabi Sauce

Lemon Basil and Coriander Shrimp with
Thai Green Curry Sauce

Caribbean Crab Cake with Corn Chutney Sauce

Green Pea Blini with Crème Fraiche and Caviar

Raclette Cheese Puff with Parmiggiano - Reggiano
and Truffle

Vegetable Samosas with Ginger - Coriander Chutney

Warm Brie with Sautéed Apple Vol au Vent

Wild Mushroom Strudel with Porcini Cream